Our food and nutrition services teams are responsible for providing nutritious meals that meet the dietary needs of patients, staff, and visitors across Nova Scotia Health’s facilities. They plan menus in accordance with medical guidelines and dietary restrictions, ensuring that meals support patients' recovery and overall health.
This team prepares and serves meals, collaborates with healthcare professionals to educate patients about healthy eating habits, and provides nutritional counselling when needed. Furthermore, this team maintains food safety standards, monitors inventory, and manages kitchen operations to deliver high-quality food service within the health centre.
Current Opportunities
Approximately 32 Opportunities
Community
Groups
Reference
nsh.186474
Community
Groups
Reference
nsh.185006
Community
Groups
Closing Date
Reference
nsh.189304
Community
Groups
Closing Date
Reference
nsh.180895
Community
Groups
Closing Date
Reference
nsh.183679
Community
Groups
Closing Date
Reference
nsh.189586
Community
Groups
Closing Date
Reference
nsh.189589
Community
Groups
Closing Date
Reference
nsh.182243
Community
Groups
Closing Date
Reference
nsh.182244
Community
Groups
Closing Date
Reference
nsh.180537
Community
Groups
Reference
nsh.188588
Community
Groups
Closing Date
Reference
nsh.180914