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Food and Nutrition Services

Foods in a bowl, stethoscope, and paperwork

Our food and nutrition services teams are responsible for providing nutritious meals that meet the dietary needs of patients, staff, and visitors across Nova Scotia Health’s facilities. They plan menus in accordance with medical guidelines and dietary restrictions, ensuring that meals support patients' recovery and overall health. 

This team prepares and serves meals, collaborates with healthcare professionals to educate patients about healthy eating habits, and provides nutritional counselling when needed. Furthermore, this team maintains food safety standards, monitors inventory, and manages kitchen operations to deliver high-quality food service within the health centre.

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Nova Scotia Health (NSH) is the largest provider of health services in Nova Scotia—operating hospitals, health centres, and community-based programs across the province. Whether we are hosting wellness programs in the community, conducting innovative research in labs, or helping a patient recover in hospital, we are creating a healthier Nova Scotia.

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